If you're looking for a hearty and comforting meal, look no further than Jamie Oliver's Allotment Cottage Pie. This dish takes the classic cottage pie and gives it a delicious twist with the addition of seasonal vegetables from Jamie's own allotment. In this blog post, we'll take a closer look at this recipe and show you how to recreate it at home.
Ingredients
To make Jamie Oliver's Allotment Cottage Pie, you'll need the following ingredients: - 1kg minced beef - 2 onions, diced - 2 carrots, peeled and diced - 2 celery stalks, diced - 2 garlic cloves, minced - 2 tbsp tomato paste - 500ml beef stock - 1kg potatoes, peeled and chopped - 50g butter - 100ml milk - Salt and pepper to taste - Olive oil
Method
1. Preheat your oven to 200°C (180°C fan)/Gas mark 6. 2. In a large saucepan, heat some olive oil over medium-high heat. Add the onions and garlic and cook until softened. 3. Add the minced beef to the pan and cook until browned. 4. Add the carrots and celery to the pan and cook for 5-10 minutes until softened. 5. Stir in the tomato paste and beef stock, then bring to a boil. Reduce the heat and simmer for 20-30 minutes until the sauce has thickened. 6. Meanwhile, boil the potatoes in a separate pot until tender. Drain and mash with butter and milk. 7. Season the beef mixture with salt and pepper to taste. 8. Transfer the beef mixture to a large ovenproof dish and spread the mashed potatoes on top. 9. Use a fork to make ridges on the surface of the mashed potatoes. 10. Bake in the oven for 25-30 minutes until the top is golden and crispy.
Tips and Variations
- You can add other vegetables to the beef mixture, such as peas, mushrooms or sweetcorn. - For a vegetarian version, you can use Quorn mince or lentils instead of beef. - If you don't have an ovenproof dish, you can cook the beef mixture and mashed potatoes separately and then assemble them on a plate before serving. - You can also make individual portions of this dish by using ramekins instead of a large dish.
Conclusion
Jamie Oliver's Allotment Cottage Pie is a delicious and comforting meal that's perfect for a cosy night in. The addition of seasonal vegetables gives it a fresh and wholesome twist, while the crispy mashed potato topping adds a satisfying crunch. Give this recipe a try and let us know what you think!
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